Blue Cheese Kush is an indica-dominant hybrid (20:80 sativa/indica ratio). It is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries.
The original strain, Cheese which was first bred in the United Kingdom, was bred with a Blueberry male. As a result, it led to a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation.
Blue Cheese Kush is very apparent in the body high, while the sativa portion keeps the strain lively. It is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well as Eureka vapor.
Dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavor and aroma, coupled with a stress-reducing high perfect for late nights.